79% less sugar than leading chocolate spreads like nutella and hersheys

made with just pure 3 ingredients, almonds, vegan dark chocolate and organic jaggery

smooth and creamy texture with some delicious grit from the almonds

Dark chocolate almond butter - Perfect for milkshakes, dessert toppings or on toasts

Eat high protein chocolate almond butter with oats for healthy snack

Dark Chocolate Almond Butter, High Protein

Name: Dark Chocolate Almond Butter, High Protein
Brand: Happy Jars Pvt Ltd
SKU: DCAB
Price: 480.0 INR
Availability: InStock
Rating: 4.68 (53 reviews)

₹ 480

Size

Great offers on all happy jars peanut butters and high protein products This is our best one yet! More than 80% of every jar is Almonds which makes this a healthy nut butter, and not a chocolate spread. But the delicious notes of dark chocolate don't go amiss on a connoisseur's palate.

Spread this delightful almond butter on your morning toast, slug some in your high protein shake or just simply indulge in a spoonful (or two). We'll see you back for more before you know it.

Highlights:

79% less sugar than your favourite chocolate spread.
High protein
Vegan, Plant-based
Dairy Free
Gluten Free
No Added Oil
No Preservatives

Shelf life: 12 months from manufacturing date

Quantity: 265gm

Ingredients & Nutritional Facts

Ingredients: Almonds (80%), Dark Chocolate
(Sugar, Cocoa Solids, Cocoa Butter, Emulsifiers INS322 (i), INS476, Nature Identical Flavouring Substances), Organic Jaggery

More details

Dark Chocolate Almond Butter, High Protein

Excellent Almond butter
Worth buying

Woohoo! Thank you Jisha. Soo happy to hear your review <3

Dark Chocolate Almond Butter, High Protein

Tastes amazing and good quality!!

Wohoo! Thank you Marisha :)

Need some good naturals taste

I really love your products this is a first time i using replacement from my fitness peanut butter i know it's hard but i need some good quality ingredients, some improvement required like better taste more healthy options

Yayy! Thank you Ambuj. Glad to hear you chose Happy Jars. Our peanut butter dark chocolate has 80% peanuts which makes it high in protein and does not have any added preservatives :)

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Frequently Asked Questions

How do you eat Almond Butter?

Almond butter is a great high protein spread and a replacement for soaked almonds. Spread some almond butter on your morning toast, in your oat bowl, add some in your high protein shakes or just simply indulge in a spoonful (or two). We'll see you back for more before you know it.

Is this almond butter healthy and keto friendly?

Yes, very healthy. Unlike chocolate spreads that are more than 50% sugar, this dark chocolate almond butter is 80% almonds and is highly nutritious. The remaining 20% of the jar is a mix of vegan dark chocolate & organic jaggery. Loaded with almonds, this almond butter keeps you fuller for longer, therefore helping to prevent unnecessary snacking.
For a Keto-friendly almond butter, get the Unsweetened Almond Butter by Happy Jars.

Does this have added sugar?

The Dark Chocolate we use has a little bit of sugar in it and it's mentioned in the ingredients list. But we don't add any refined sugar to this almond butter at all. We use some added jaggery to hit the sweet spot.

Is this Almond Butter Vegan?

Yes, this almond butter is vegan, made only from plant based ingredients. It’s also gluten-free, dairy-free and preservative free.

Why are there white spots on the surface of my nut butter?

This is called 'cocoa bloom'. Magical as it sounds, it happens naturally when the cocoa butter separates, solidifies and rises to the surface of the jar. It happens most often in the winter time when our nut butters are exposed to temperature variations. This is not a sign of spoilage at all. If you leave the jar at room temperature for a while and stir the separated fat back in, it'll be back to it's perfect form again.

What is INS322 (soy lecithin) and why do you use it?

Soy lecithin is an emulsifier that is present in the Dark Chocolate we use. It is a natural stabiliser derived from soya bean. The technical name for it is INS 322(i) and INS476. It is often found in chocolate bars and is used to make the chocolate smooth, and to prevent the cocoa and solids from separating over time. Check the label of your favourite chocolate bar & you'll see it there too.