Happy Jars High Protein Dark Chocolate Almond Butter 265gms jar

79% less sugar than leading chocolate spreads like nutella and hersheys

made with just pure 3 ingredients, almonds, vegan dark chocolate and organic jaggery

smooth and creamy texture with some delicious grit from the almonds

high protein and low sugar in this dark chocolate almond butter by happy jars

Dark chocolate almond butter - Perfect for milkshakes, dessert toppings or on toasts

Eat high protein chocolate almond butter with oats for healthy snack

natural ingredients and high protein clean label

how happy jars chocolate almond butter is better than a chocolate spread

Happy Jars Dark Chocolate Almond Butter 530gms Combo Jars

No Oil and No Preservatives - Protein Rich Dark Chocolate Almond Butter 1kg jar

Dark Chocolate Almond Butter, High Protein

Name: Dark Chocolate Almond Butter, High Protein
Brand: Happy Jars Pvt Ltd
SKU: DCAB
Price: 430.0 INR
Availability: InStock
Rating: 4.63 (41 reviews)

₹ 430

Size

This is our best one yet! More than 80% of every jar is Almonds which makes this a healthy nut butter, and not a chocolate spread. But the delicious notes of dark chocolate don't go amiss on a connoisseur's palate.

Spread this delightful almond butter on your morning toast, slug some in your high protein shake or just simply indulge in a spoonful (or two). We'll see you back for more before you know it.

Highlights: 79% less sugar than your favourite chocolate spread.

High protein, Vegan, Plant-based, Dairy Free, Gluten Free, No Oil, No Preservatives

Shelf life: 12 months from manufacturing date

Quantity: 265gm

Ingredients & Nutritional Facts

Ingredients: Almonds (80%), Dark Chocolate
(Sugar, Cocoa Solids, Cocoa Butter, Emulsifiers INS322 (i), INS476, Nature Identical Flavouring Substances), Organic Jaggery

More details

Absolutely love this!

Never get tired of having this on toast for breakfast! Easy 5-min brekkie & I'm full till lunch.

Amazing taste and with health benefits.

My toddler loved it and the best part is that its made of almonds😍

Yayy, glad to hear that Deepalika. Our love to the little one :)

I liked it a lot

Woot woot, thank you Somi :)

Loved it

Thank you Nimesh!

Dark Chocolate Almond Butter, 7g protein/serving

1 2 3

Frequently Asked Questions

How do you eat Almond Butter?

Almond butter is a great high protein spread and a replacement for soaked almonds. Spread some almond butter on your morning toast, in your oat bowl, add some in your high protein shakes or just simply indulge in a spoonful (or two). We'll see you back for more before you know it.

Is this almond butter healthy and keto friendly?

Yes, very healthy. Unlike chocolate spreads that are more than 50% sugar, this dark chocolate almond butter is 80% almonds and is highly nutritious. The remaining 20% of the jar is a mix of vegan dark chocolate & organic jaggery. Loaded with almonds, this almond butter keeps you fuller for longer, therefore helping to prevent unnecessary snacking.
For a Keto-friendly almond butter, get the Unsweetened Almond Butter by Happy Jars.

Does this have added sugar?

The Dark Chocolate we use has a little bit of sugar in it and it's mentioned in the ingredients list. But we don't add any refined sugar to this almond butter at all. We use some added jaggery to hit the sweet spot.

Is this Almond Butter Vegan?

Yes, this almond butter is vegan, made only from plant based ingredients. It’s also gluten-free, dairy-free and preservative free.

Why are there white spots on the surface of my nut butter?

This is called 'cocoa bloom'. Magical as it sounds, it happens naturally when the cocoa butter separates, solidifies and rises to the surface of the jar. It happens most often in the winter time when our nut butters are exposed to temperature variations. This is not a sign of spoilage at all. If you leave the jar at room temperature for a while and stir the separated fat back in, it'll be back to it's perfect form again.

What is INS322 (soy lecithin) and why do you use it?

Soy lecithin is an emulsifier that is present in the Dark Chocolate we use. It is a natural stabiliser derived from soya bean. The technical name for it is INS 322(i) and INS476. It is often found in chocolate bars and is used to make the chocolate smooth, and to prevent the cocoa and solids from separating over time. Check the label of your favourite chocolate bar & you'll see it there too.