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Dark Chocolate Almond Butter (1kg), High Protein

₹ 1,300

No Preservatives

Vegan Friendly

Dairy Free

No Added Oil

This is our best one yet! More than 80% of every jar is Almonds which makes this a healthy nut butter, and not a chocolate spread. But the delicious notes of dark chocolate don't go amiss on a connoisseur's palate.

Spread this delightful almond butter on your morning toast, slug some in your high protein shake or just simply indulge in a spoonful (or two). We'll see you back for more before you know it.

Highlights: 79% less sugar than your favourite chocolate spread. 

High proteinVegan, Plant-based, Dairy Free, Gluten FreeNo OilNo Preservatives

Shelf life: 12 months from manufacturing date

Quantity: 1kg

 

Ingredients & Nutritional Facts

Ingredients: Almonds (80%), Dark Chocolate
(Sugar, Cocoa Solids, Cocoa Butter, Emulsifiers INS322 (i), INS476, Nature Identical Flavouring Substances), Organic Jaggery

Customer Reviews

Based on 9 reviews
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Sumandeep Singh Chahal
Great taste

The taste is exceptional considering its an almond butter. Have been using in my muscle gain diet since past 6 months. Great product 👍

Yayy! Thank you Sumandeep :)

R
Raksha
Healthy!!!!

It's super healthy and goes super well with Overnight oats, milkshakes and smoothies, It has the perfect nutty taste.

Yayy, Thank you Raksha :)

A
Abhishek Sanga

It's amazing combo of flavor and nutrition. Now the condition is I only eat Happy jars peanut butter only

Yayy, thank you Abhishek. Your review got us dancing :)

u
urvash khanna
A must have staple for a house with kids

I have been a costumer from the very beginning of the brand. I always thought the peanut butter they make is a superb product.
My expectations were surpassed by the brand when they launched the almond butters. My baby girl of just 14 months absolutely loves the chocolate almond butter and I don’t mind giving her a spoon of it everyday coz it’s all natural and a healthy snack. I only hope that more brands can learn from the good work Vikram and Surabhi are doing.

Thank you so much Urvash! We're delighted and honoured. Our little one loves the dark chocolate almond too :) We would only make what we eat ourselves. Love from ours, to yours.

G
Garima Bhambhani

its definitely amazing,,but since i order in almost every 15 days.i should have a permanent discount privelge

Thanks for the love Garima :) and you know you do :)

Frequently Asked Questions

How do you eat Almond Butter?

Almond butter is a great high protein spread and a replacement for soaked almonds. Spread some almond butter on your morning toast, in your oat bowl, add some in your high protein shakes or just simply indulge in a spoonful (or two). We'll see you back for more before you know it.

Is this almond butter healthy and keto friendly?

Yes, very healthy. Unlike chocolate spreads that are more than 50% sugar, this dark chocolate almond butter is 80% almonds and is highly nutritious. The remaining 20% of the jar is a mix of vegan dark chocolate & organic jaggery. Loaded with almonds, this almond butter keeps you fuller for longer, therefore helping to prevent unnecessary snacking.
For a Keto-friendly almond butter, get the Unsweetened Almond Butter by Happy Jars.

Does this have added sugar?

The Dark Chocolate we use has a little bit of sugar in it and it's mentioned in the ingredients list. But we don't add any refined sugar to this almond butter at all. We use some added jaggery to hit the sweet spot.

Is this Almond Butter Vegan?

Yes, this almond butter is vegan, made only from plant based ingredients. It’s also gluten-free, dairy-free and preservative free.

Why are there white spots on the surface of my nut butter?

This is called 'cocoa bloom'. Magical as it sounds, it happens naturally when the cocoa butter separates, solidifies and rises to the surface of the jar. It happens most often in the winter time when our nut butters are exposed to temperature variations. This is not a sign of spoilage at all. If you leave the jar at room temperature for a while and stir the separated fat back in, it'll be back to it's perfect form again.

What is INS322 (soy lecithin) and why do you use it?

Soy lecithin is an emulsifier that is present in the Dark Chocolate we use. It is a natural stabiliser derived from soya bean. The technical name for it is INS 322(i) and INS476. It is often found in chocolate bars and is used to make the chocolate smooth, and to prevent the cocoa and solids from separating over time. Check the label of your favourite chocolate bar & you'll see it there too.

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