Chocolate Hazelnut Spread, 40% Less Sugar, No Palm Oil

Hazelnut Spread is a great to be had on bread, waffles, pancakes and just about anything. Spread some hazelnut spread on your morning toast, in your oat bowl. We'll see you back for more before you know it.

30% of this jar is made with Hazelnuts. The leading brand in India and abroad uses only a mere 16%. This one is made with only three ingredients, keeping it simple and delicious.

The Dark Chocolate we use has a little bit of sugar in it and it's mentioned in the ingredients list. But we don't add any refined sugar to this hazelnut spread at all.

Yes, this hazelnut chocolate spread is vegan, made only from plant based ingredients. It’s also gluten-free, dairy-free and preservative free.

This is called 'cocoa bloom'. Magical as it sounds, it happens naturally when the cocoa butter separates, solidifies and rises to the surface of the jar. It happens most often in the winter time when our nut butters are exposed to temperature variations. This is not a sign of spoilage at all. If you leave the jar at room temperature for a while and stir the separated fat back in, it'll be back to it's perfect form again.

Soy lecithin is an emulsifier that is present in the Dark Chocolate we use. It is a natural stabiliser derived from soya bean. The technical name for it is INS 322(i) and INS476. It is often found in chocolate bars and is used to make the chocolate smooth, and to prevent the cocoa and solids from separating over time. Check the label of your favourite chocolate bar & you'll see it there too.