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How to Make Dosa at Home?

Dosa is a popular South Indian crepe made from fermented rice and lentil batter. Here's a recipe for making dosa at home which only takes 12 hours in the making. If you are looking for a more convenient method to make dosa in 10 minutes, we have just the thing.

Why is Sprouted Dal Better Than Regular Dal?

Sprouted dal, also known as sprouted lentils or legumes, is often considered healthier than regular dal. Here's the truth behind it.