Jaggery Peanut Butter Crunchy, High Protein, No Refined Sugar

The magic is in the process we use to make the nut butters which is unlike anyone else in India. The oil from the nuts comes out during blending which helps preserve the nut butter's freshness and flavour.

We use small, carefully crushed pieces of roasted peanuts to add the crunch.

It's rich in iron, minerals and far more nutritious than refined sugar. Fun fact - Happy Jars was the first brand in India to make a jaggery peanut butter.

Yes, this peanut butter is vegan, made only from plant based ingredients. It’s also gluten-free, soy-free and preservative free.

Yes, all of our nut butters are gluten free. Our natural ingredients have been carefully selected to ensure that we don't use anything that contains gluten.

Oil separation is a good thing and is proof that you are eating a natural product. It happens because we don't add any chemicals or emulsifiers to keep the nuts and their natural oil mixed together. Over time, the oil from the peanuts floats to the top of the jar. Don't throw that oil away because it is healthy oil from the peanuts (we don't add any additional oil while making it). Mix it back into the nut butter so you maintain that creamy consistency.