- 4 slices Bread
- 1 Egg
- 4 tbsp Butter
- 1/2 tsp Vanilla Essence
- 1 tsp Cinnamon Powder
- 2 tbsp Sugar
- 1/2 cup Milk
- 4 tbsp Happy Jars Dark Chocolate Peanut Butter
- Bananas / Berries / Nuts for topping
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Preheat the oven to 180 degree Celsius and place the four slices of bread on a grill tray. Transfer the bread to the oven and let cook/ bake for exactly three minutes. Take the bread out of the oven and let cool for 3-4 minutes. If your bread is already slightly dry, then you can skip this step.
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In a large mixing bowl, whisk egg, milk, sugar, cinnamon powder and vanilla essence.
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Spread one tablespoon each of dark chocolate peanut butter on each bread slice and cover with one another.
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Melt about one tablespoon of butter in a frying pan.
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Dip the 2 breads together (with the dark chocolate peanut butter in between) into the egg-milk custard and transfer to the hot frying pan.
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Cook for about 3 minutes per side (add more butter as you flip) and repeat the same with the remaining bread.
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Top the dark chocolate peanut butter stuffed french toast with some fresh fruit, drizzle some maple syrup or honey and serve hot.
Recipe created by The Twin Cooking Project (https://thetwincookingproject.net/chocolate-peanut-butter-stuffed-french-toast/)
