- 4 slices Bread
- 1 Egg
- 4 tbsp Butter
- 1/2 tsp Vanilla Essence
- 1 tsp Cinnamon Powder
- 2 tbsp Sugar
- 1/2 cup Milk
- 4 tbsp Happy Jars Dark Chocolate Peanut Butter
- Bananas / Berries / Nuts for topping
Preheat the oven to 180 degree Celsius and place the four slices of bread on a grill tray. Transfer the bread to the oven and let cook/ bake for exactly three minutes. Take the bread out of the oven and let cool for 3-4 minutes. If your bread is already slightly dry, then you can skip this step.
In a large mixing bowl, whisk egg, milk, sugar, cinnamon powder and vanilla essence.
Spread one tablespoon each of dark chocolate peanut butter on each bread slice and cover with one another.
Melt about one tablespoon of butter in a frying pan.
Dip the 2 breads together (with the dark chocolate peanut butter in between) into the egg-milk custard and transfer to the hot frying pan.
Cook for about 3 minutes per side (add more butter as you flip) and repeat the same with the remaining bread.
Top the dark chocolate peanut butter stuffed french toast with some fresh fruit, drizzle some maple syrup or honey and serve hot.
Recipe created by The Twin Cooking Project (https://thetwincookingproject.net/chocolate-peanut-butter-stuffed-french-toast/)