Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves 6 rolls
Ingredients
For Grilled Tofu
- 200 grams Tofu extra firm
- 2 tbsp Oil
- 1/2 tsp Chilli Garlic Paste
- 1 tsp Soy Sauce
- Salt
- Pepper
- 1/2 cup Unsweetened Crunchy Peanut Butter
- 1/2 tbsp Honey
- 1 tsp Soy Sauce
- 1 tsp Chilli Garlic Paste
- 4-5 tbsp Water
- Salt
- 6 Rice Paper Sheets
- Water
- Lettuce Leaves
- Red Capsicum julienne
- Yellow Capsicum julienne
- 1/4 cup Boiled rice
-
Prepare the tofu marinade by mixing together oil, chilli garlic paste, soy sauce, salt and pepper. Grill the tofu on a grilling pan. Keep aside.
- Prepare the peanut butter sauce by adding the unsweetened crunchy peanut butter, soy sauce, honey, chilli garlic paste, salt and water to a blender. Keep aside.
- Prepare the rice paper spring rolls by carefully dipping rice paper sheets (individually) in water for not more than 5 seconds.
- Place it on the counter. Add lettuce leaf, tofu, rice, veggies, salt and wrap and roll.
- Serve with the peanut butter dipping sauce and serve.
Recipe created by The Twin Cooking Project (https://thetwincookingproject.net/summer-spring-rolls/)