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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves 6 rolls
For Grilled Tofu
  • 200 grams Tofu extra firm
  • 2 tbsp Oil
  • 1/2 tsp Chilli Garlic Paste
  • 1 tsp Soy Sauce
  • Salt
  • Pepper
For Dipping Sauce
  • 1/2 cup Unsweetened Crunchy Peanut Butter
  • 1/2 tbsp Honey
  • 1 tsp Soy Sauce
  • 1 tsp Chilli Garlic Paste
  • 4-5 tbsp Water
  • Salt
For Rice Paper Rolls
  • 6 Rice Paper Sheets
  • Water
  • Lettuce Leaves
  • Red Capsicum julienne
  • Yellow Capsicum julienne
  • 1/4 cup Boiled rice
    Recipe instructions
      1. Prepare the tofu marinade by mixing together oil, chilli garlic paste, soy sauce, salt and pepper. Grill the tofu on a grilling pan. Keep aside.

      2. Prepare the peanut butter sauce by adding the unsweetened crunchy peanut butter, soy sauce, honey, chilli garlic paste, salt and water to a blender. Keep aside.
      3. Prepare the rice paper spring rolls by carefully dipping rice paper sheets (individually) in water for not more than 5 seconds.
      4. Place it on the counter. Add lettuce leaf, tofu, rice, veggies, salt and wrap and roll.
      5. Serve with the peanut butter dipping sauce and serve.

    Recipe created by The Twin Cooking Project (

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